Salmon with mustard crust

I love salmon. In fact I love all kinds of fish. I could eat it daily. This is one of my favorites salmon recipes.


  • Salmon (I had 200 grams which was for two meals)
  • Mustard (I use special Czech one called “Kremzska”, probably the closest one to it would be dijon)
  • Garlic
  • Parsley
  • Salt

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At first wash and dry the salmon and put salt on it. Then cut the garlic into smaller pieces and mix it with parsley and mustard. Using your hands to rub the mixture into the salmon. Then put it in the oven to 200°C for 10-15 minutes till it is fully baked.

As a side dish I love potatoes baked with cottage cheese. Simply wash the potatoes, cut them to halves, put some salt on it, cottage cheese and parsley. Wrap the stuffed potatoes to kitchen foil and put them to oven for around 30 minutes.meals 013

And the result is here:

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